Contact Find us on Facebook for links to upcoming markets and events! Questions or comments? Send an email! kissmycabbage@gmail.com Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Hi! I just tried your lemon garlic dill sauerkraut. It was the best thing I’ve ever tasted. Do you sell this in Chicago? LikeLike July 31, 2018 at 12:27 pm Reply
Hi Emily, We do not sell in Chicago, but we ship! Email kissmycabbage@gmail.com for more information. Thanks for the compliment! LikeLike July 31, 2018 at 2:12 pm Reply
So glad to discover you at the Mill City Market – love your curry kimchee! LikeLike June 25, 2019 at 5:55 pm Reply
Hi there! Eating your Curtido for a snack right now. It is soooo delicious. Can you please tell me what makes it red? Thank you for the yumminess! LikeLike February 4, 2020 at 4:17 pm Reply
Just bought the Kimchi, and it was so good I ate it by itself! Absolutely delicious! 🙂 LikeLike October 5, 2020 at 2:18 am Reply
Kiss My Cabbage has the best ferments I have ever tasted. The variety is inspired and by the taste and presentation, you know that great care was taken in preparing these excellent products. LikeLike November 15, 2020 at 6:06 pm Reply
Hello! I bought some of your Giardiniera and blended it with miso and avocado oil to make the most amazing salad dressing – I am going to think more about how to use your stuff in recipes. Thank you for making such amazing products! LikeLike January 1, 2025 at 6:12 pm Reply
Kiss My Cabbage 
Hi! I just tried your lemon garlic dill sauerkraut. It was the best thing I’ve ever tasted. Do you sell this in Chicago?
LikeLike
Hi Emily,
We do not sell in Chicago, but we ship! Email kissmycabbage@gmail.com for more information.
Thanks for the compliment!
LikeLike
So glad to discover you at the Mill City Market – love your curry kimchee!
LikeLike
Hi there! Eating your Curtido for a snack right now. It is soooo delicious. Can you please tell me what makes it red? Thank you for the yumminess!
LikeLike
Hi Christine, it’s red cabbage, enjoy!
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Just bought the Kimchi, and it was so good I ate it by itself! Absolutely delicious! 🙂
LikeLike
Kiss My Cabbage has the best ferments I have ever tasted.
The variety is inspired and by the taste and presentation, you know that great care was taken in preparing these excellent products.
LikeLike
Hello! I bought some of your Giardiniera and blended it with miso and avocado oil to make the most amazing salad dressing – I am going to think more about how to use your stuff in recipes. Thank you for making such amazing products!
LikeLike