7 thoughts on “Contact

  1. Christine

    Hi there! Eating your Curtido for a snack right now. It is soooo delicious. Can you please tell me what makes it red? Thank you for the yumminess!


  2. Sue Perpich

    Kiss My Cabbage has the best ferments I have ever tasted.

    The variety is inspired and by the taste and presentation, you know that great care was taken in preparing these excellent products.


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